Hi,<\/p>\n
My name is Mike.\u00a0 I’m one of the owners of The Horse’s Axe in Denison, Tx.\u00a0 Looks like “the cat is out of the bag” about our GF Kitchen.\u00a0 So, I feel it’s necessary to create a page to explain everything about our kitchen.<\/p>\n
I’ve been gluten free for over 12 years.\u00a0 I understand how hard it can sometimes be for people like myself to find places to eat.\u00a0 I’ve experienced it.\u00a0 I also understand the effects gluten can have on the body.\u00a0 I’d like to point out that our kitchen is not “certified” gluten free, nor is every single food product we use “certified” gluten free.\u00a0 I check the labels of all the food and sauces to make sure there are no wheat or wheat products in them.\u00a0 But, as all products say, we can’t verify what may happen in a food processing plant.\u00a0 There are also some things like “spices” or “flavoring” listed as ingredients which are impossible to get answers on.\u00a0 I’ve tried.\u00a0 Therefore, I want you to be able to make an educated decision about whether or not you want to eat here.\u00a0 I’ve created a list with all of our food products and their ingredients.\u00a0 I’ve also taken an additional step and asked AI to research all ingredients, and I’ve listed those answers as well.\u00a0 The only things not on the list are naturally gluten free items like Onions, Green Peppers, Limes and other fresh fruits and vegetables we buy from a grocery store.\u00a0 We have some individually wrapped candy bars that are not<\/u><\/em> gluten free, but those are the only items.\u00a0 We have individually packed potato chips that are “certified” gluten free. \u00a0Everything cooked in the kitchen is on this web page.<\/p>\n A question we frequently get asked is, “why don’t you advertise your gluten free kitchen?”\u00a0 My answer has always been, “because people who don’t eat gluten free won’t want to eat here”.\u00a0 Let’s face it, gluten free food does not have a reputation of being “good”.\u00a0 To those of you who are gluten free, you know what I’m talking about.\u00a0 So, we’ve kept it a secret.\u00a0 We’ve quietly informed the people who come in and ask about gluten free food, and as you would expect, they’ve been thrilled!<\/p>\n We also have a fairly large selection of gluten reduced beer…yes, beer!\u00a0 I got tired of going to restaurants and asking if they have any gluten free beer and being told, “Yeah, we have Angry Orchard”.\u00a0 While ciders are good, they’re not beer.\u00a0 So, I’ve made it a small mission of mine to find gluten reduced beers.\u00a0 When I say gluten reduced, that means we have beers that are measured at 20 parts per million or less.\u00a0 From the National Celiac Association website: For individuals with celiac disease, the generally accepted safe level of gluten is less than 20 ppm (parts per million). This is the cut-off established by the FDA in 2013 for foods labeled gluten free. Foods that are certified gluten-free (vs. labeled but not certified) must comply with various protocols and not exceed different cut-off levels of gluten, at or lower than 20 ppm, depending on the certifying organization.\u00a0 The bottom line is that any certified gluten-free food can be considered a safe choice, as it must be below the FDA (and generally accepted) safe cut-off level of 20 ppm of gluten.\u00a0 Since ppm refers to a concentration and not to an absolute amount, total gluten intake is also related to how much<\/u> of a given food is consumed. Out of an abundance of caution, some consumers may wish to opt for a lower ppm when possible for foods consumed in larger quantities.<\/em><\/p>\n If you’ve heard about our kitchen but are skeptical, I completely understand.\u00a0 That’s why I’m listing everything here so you can make the right decision for you and\/or your family.\u00a0 It’s also important to know that The Horse’s Axe location in Denison, Tx<\/u><\/strong> is currently the only<\/u><\/strong> Horse’s Axe with this type of kitchen.<\/p>\n GLUTEN-FREE<\/u><\/strong><\/p>\n Ingredients<\/u><\/p>\n INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID<\/p>\n AI Research<\/u><\/p>\n Naturally gluten-free ingredients:<\/p>\n Important Notes:<\/p>\n Ingredients<\/u><\/p>\n VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, GRANULATED GARLIC, BLACK PEPPER, AND NATURALLY DERIVED CITRIC ACID.<\/p>\n AI Research:<\/u><\/p>\n Conclusion:<\/p>\n No wheat, barley, rye, malt, or gluten-containing additives are present. This ingredient list is safe for a gluten-free diet.<\/p>\n\t\t\t\t\tMasterpieces: SAUSAGE, ITALIAN CRUMBLE PORK, HOMESTYLE TOPPING<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients<\/p>\n INGREDIENTS: PORK, WATER, SPICES, SALT, NATURAL FLAVORING, CARAMELIZED SUGAR, DEHYDRATED GARLIC, PAPRIKA.<\/p>\n AI Research:<\/p>\n Conclusion:<\/p>\n “Natural flavoring” is the only ingredient that might be questionable.<\/p>\n\t\t\t\t\tHillshire\/Tyson: BEEF, CRUMBLE TOPPING<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients<\/u><\/p>\n BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), SALT, SPICES, SUGAR.<\/p>\n AI Research:<\/u><\/p>\n Conclusion:<\/p>\n All ingredients are gluten-free by nature, but the TVP (textured vegetable protein) is the one to watch. If it’s made in a facility that also processes wheat, there’s a small risk of cross-contamination.<\/p>\n\t\t\t\t\tPatuxent Farms: BACON, PORK CANADIAN STYLE <\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients<\/u><\/p>\n Cured with: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite.<\/p>\n AI Research:<\/p>\n Ingredients:<\/strong><\/p>\n \u2705 Summary:<\/strong><\/p>\n There are no gluten-containing grains<\/strong> (wheat, barley, rye, or derivatives) in this ingredient list. These additives are common in processed meats and are typically safe for people with celiac disease or gluten sensitivity.<\/p>\n\t\t\t\t\tRoseli: PEPPERONI<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients<\/p>\n PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID<\/p>\n AI Research<\/p>\n \u26a0\ufe0f Ingredient to be cautious of:<\/p>\n Conclusion:<\/strong><\/p>\n The ingredients are likely gluten-free<\/strong>, especially if the product is made in the U.S. and doesn’t list wheat or other gluten-containing grains.<\/p>\n\t\t\t\t\tPatuxent Farms: BACON<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients: Pork, Water, Contains 2% or less of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite<\/p>\n AI Research<\/p>\n Ingredients:<\/strong><\/p>\n \u2705 Summary:<\/strong><\/p>\n There are no gluten-containing ingredients<\/strong> (like wheat, barley, rye, or malt). All the listed additives are synthetic or derived from non-gluten sources.<\/p>\n\t\t\t\t\tPatuxent Farms: CHICKEN, STRIP BREAST<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients<\/p>\n BONELESS, SKINLESS CHICKEN BREAST, WATER, SEASONING (POTATO STARCH, YEAST EXTRACT, SALT, ONION POWDER,GARLIC POWDER, SPICES, AND CITRUS EXTRACT), AND DEXTROSE.<\/p>\n AI Research<\/p>\n \u2705 Conclusion:<\/strong><\/p>\n All ingredients appear gluten-free<\/strong>, and there are no declared gluten-containing grains<\/strong>. However:<\/p>\n \u26a0\ufe0f Minor Watchout:<\/strong><\/p>\n Ingredients<\/p>\n BEEF, WATER, CONTAINS LESS THAN 2% OF: BEEF EXTRACT, CITRUS EXTRACT, DEXTROSE, GUM ARABIC, NATURAL FLAVOR, POTATO MALTODEXTRIN, POTATO STARCH, SALT, SPICES, YEAST EXTRACT.<\/p>\n AI Research<\/p>\n \u26a0\ufe0f Caution Areas:<\/strong><\/p>\n \u2705 Conclusion:<\/strong><\/p>\n This ingredient list is likely gluten-free<\/strong>, especially under U.S. FDA labeling laws, which would require wheat to be declared. However, because of yeast extract<\/strong> and natural flavor<\/strong>, those with celiac disease<\/strong> should proceed with caution unless the product is labeled or certified gluten-free<\/strong>.<\/p>\n\t\t\t\t\tDel Pasado: JALAPENO PEPPER<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients<\/p>\n Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), Yellow 5<\/p>\n AI Research<\/p>\n Conclusion:<\/strong><\/p>\n There are no gluten-containing ingredients<\/strong> listed. This product is safe for people with celiac disease<\/strong> or gluten sensitivity<\/strong>, assuming no cross-contamination during manufacturing.<\/p>\n\t\t\t\t\tBlack Olives (canned)<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients: Olives, Water, Salt, Ferrous Gluconate<\/p>\n AI Research:<\/p>\n As long as the product wasn’t processed in a facility with cross-contamination risk (which most olive brands avoid or label for), it’s safe for gluten-free diets.<\/p>\n Ingredients<\/p>\n Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk<\/p>\n AI Research:<\/p>\n Conclusion:<\/strong><\/p>\n \u2705 All ingredients listed are gluten-free<\/strong> and safe for those avoiding gluten. There’s no wheat, barley, rye, or gluten-containing additives present.<\/p>\n\t\t\t\t\tSupremo Italiano – Shredded Whole Milk Mozzarella Cheese<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients:<\/p>\n Pasteurized whole milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin<\/p>\n AI Research<\/p>\n Conclusion:<\/p>\n This product is gluten-free<\/strong>. None of the ingredients contain gluten, and there are no indications of cross-contamination risks. It is also kosher certified<\/strong>.<\/p>\n\t\t\t\t\tGlenview Farms: CHEESE, CHEDDAR MILD SHRED<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients<\/p>\n (Howard Medford plants)Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).Contains: Milk(Jerome plant-No longer producing as of July 1, 2019)Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness.Contains: Milk<\/p>\n AI Research<\/p>\n Conclusion:<\/strong><\/p>\n There are no gluten-containing ingredients<\/strong> in either version of the product, and all listed items are considered safe for people with celiac disease or gluten sensitivity<\/strong>.<\/p>\n Ingredients:<\/p>\n Potatoes, Vegetable Oil (may include Soybean Oil, Canola Oil, Cottonseed Oil), Dextrose, Disodium Dihydrogen Pyrophosphate (for color retention)<\/p>\n AI Research<\/p>\n Conclusion:<\/strong> Based on typical industry practices, Frozen Big C 1\/4″ Shoestring French Fries<\/strong> are likely gluten-free<\/strong>. However, for individuals with celiac disease or severe gluten sensitivity, it’s always best to contact the manufacturer directly.<\/p>\n Ingredients:<\/p>\n Hass Avocados, Lime Juice, Red Onions, Cilantro, Jalapeno Peppers, Contains 2% or less of : Sea Salt, Vinegar, Garlic.<\/p>\n AI Research<\/p>\n \u2705 Conclusion:<\/strong><\/p>\n This ingredient list is 100% gluten-free<\/strong> and safe for those with celiac disease or gluten sensitivity. No gluten-containing grains or additives are present.<\/p>\n\t\t\t\t\tDel Pasado: SAUCE, CHEESE QUESO<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients:<\/p>\n WATER, CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), CREAM (milk), POBLANO PEPPERS, HATCH GREEN CHILES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, JALAPENO PEPPERS (with salt, acetic acid, water, calcium chloride), SODIUM PHOSPHATES, SALT, DEHYDRATED RED BELL PEPPERS, JALAPENO EXTRACTIVES.Contains: Milk<\/p>\n AI Research:<\/p>\n Conclusion:<\/strong><\/p>\n All ingredients are gluten-free<\/strong> and safe for people with gluten sensitivity or celiac disease. The only minor note is modified food starch<\/strong>, but since there’s no mention of wheat and the U.S. labeling regulations require disclosure of major allergens, this would be considered gluten-free unless otherwise stated.<\/p>\n\t\t\t\t\tMonarch: DRESSING, RANCH BUTTERMILK<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Ingredients:<\/p>\n SOYBEAN OIL, WATER, CULTURED LOWFAT BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, FOOD STARCH-MODIFIED, MONOSODIUM GLUTAMATE, BUTTERMILK, GARLIC*, NONFAT DRY MILK, XANTHAN GUM, PARSLEY*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SPICE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ONION*, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YEAST EXTRACT, NATURAL FLAVOR (INCLUDES MILK). *DRIED CONTAINS: MILK, EGG.<\/p>\n AI Research:<\/p>\n \u26a0\ufe0f Allergens Listed:<\/strong><\/p>\n Conclusion:<\/strong><\/p>\n\n\t\t\tPizza Ingredients and Toppings\t<\/h2>\n\t\t\t\t\tRich’s: CRUST, PIZZA CAULIFLOWER SEASONED 10″ THIN <\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t
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\n\t\t\tCheese\t<\/h2>\n\t\t\t\t\tRoseli: CHEESE, MOZZARELLA<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t
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\n\t\t\tFrench Fries\t<\/h2>\n\t\t\t\t\t Big C 1\/4″ Shoestring French Fries<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t
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\n\t\t\tSauces and Spreads\t<\/h2>\n\t\t\t\t\tChef’s Line: GUACAMOLE<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t
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